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2015 culinary contest |10 July 2015

Now in existence for over five years, the Seychelles National Culinary Competition continues to strive to expand its programmes and offering to the Seychelles Tourism Academy (STA) students. Financial support is extremely important to the academy as they depend on donations to purchase new equipment for the continuous training of the students each year in order for them to fulfill their courses. Therefore ISPC Seychelles has made it as their mission to the STA.

www.nation.sc brings you more detailed information on the Seychelles National Culinary Contest 2015 which was recently officially launched by ISPC Seychelles and its partners at the company’s premises on Bois de Rose.

The competition will be organised in three steps: the Starter Contest, the Main Course Contest and the Dessert Contest. After the three competitions, the overall winners will receive their prizes at a charity gala dinner during which each winner will serve his/her winning dish to the guests. The gala dinner will be a fund-raising event in aid of STA (infrastructure and services).

(See more under TOURISM EXTRA)

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