Tuck-shop operators learn about fish-based recipes for schools |04 May 2024

Schools’ tuck-shop operators have been equipped with the necessary skills to prepare and promote the use of a variety of fish-based snacks, including tuna pâté, triggerfish sausage (kebab), triggerfish stuffed with spicy bread, mini tuna burgers, and triggerfish quiche, among others. To continue reading, please click here to subscribe to Seychelles NATION’s e copy