The culinary journey of sous chef Paul Jessy from Praslin |31 July 2025

Chef Paul

The culinary journey of sous chef Paul Jessy from Praslin

By Mandy Bertin

In the kitchen, sous chef Paul Jessy is in his own world. He allows himself to wonder in the depth of aromatic flavours, his passion and artistry speak in every stir, and every minute matters as he brings a dish to life.

I was fortunate enough to get a rare invitation into this world, where ingredients become something comforting to the soul and in every dish a story is told. Chef Paul, as many people call him, takes us on a culinary journey plated with unspoken mastery, seasoned with warmth, creativity and flavours.

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