Air Seychelles enhances food safety standards at Seychelles International Airport |09 August 2025

Mr Lablache

Air Seychelles reaffirms its dedication to exceptional service and passenger safety through continuous staff development initiatives. In April, the airline successfully organised a comprehensive food safety training programme for 31 employees managing the Payanke Lounge, VIP Lounge, and CIP Lounge at Seychelles International Airport. To continue reading, please click here to subscribe to Seychelles NATION’s e copy