Valuing those behind the service |11 September 2025

Constance Lemuria Praslin Seychelles celebrates culinary talents and family spirit

By Mandy Bertin

I knew something was different the moment I walked towards the staff restaurant at Constance Lemuria Praslin Seychelles.

It was not the usual chatter among the team members and clatter of trays. The air was filled with aroma of spices, sizzling sounds of meat being prepared, and freshly baked breads. I could hear live music, and I knew that there was an energy of celebration and appreciation roaming in the air.

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